Chinese Food

Pumpkin porridge

Cheap and nutritious. I'm sorry to say no

Fish in tongs

I've always heard that a colleague of the unit did a good job. After a long time, he finally succeeded in stealing his master.

White radish soup

Spring rolls of yellow croaker with fresh leek

Pig blood soup

No one can replace the detox. Beauty soup.

Silver carp and tofu casserole

This dish is improved according to the local dish fish hotpot. I have worked and lived in Jiaxing for 11 years. The local materials are different. The taste has changed a lot. But the only thing that remains unchanged is that I bring some materi... ...

Delicious Mapo Tofu (authentic)

If you like the taste of Douban sauce, you can change the spicy sauce into Douban sauce. But I still recommend spicy sauce. It's better than fried bean paste. *Spicy sauce * is the kind from Sichuan.

Bamboo shoot slices with sugar

Hypoglycemic dishes...

Stir fried mutton slices with Scallion

Congee with preserved egg and lean meat

Cold broccoli

Stewed bitter melon with minced shrimp

Balsam pear has a bitter, non-toxic and cold nature. It can enter the heart, liver, spleen and lung meridian, clear the eyes and detoxify, reduce blood pressure and sugar, diuresis and cool the blood, relieve labor and clear the heart, invigorat... ...

Cold vegetable (cucumber powder skin)

Pumpkin millet porridge with yam

Fried chicken with soybean

Fennel pie

Baked gluten (with stewed sauce)

Matcha butterfly roll

Stewed rice with mushroom and chicken

Little Qi Qi is one and a half years old today. She can speak many words and some words. She can communicate easily. She often speaks surprisingly. It seems that children's inner world can't be ignored. EVA receives more and more information. I ... ...

Kung pao chicken

Cook with Mom